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–+ servings
Garlic Aioli Sauce

Garlic Aioli Sauce: Make It Creamy, Dreamy, and Homemade

This Garlic Aioli Sauce offers a creamy, homemade flavor that transforms everyday meals into gourmet delights.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise high-quality or homemade
  • 4-6 cloves Garlic finely minced or blended into a paste
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoons Olive Oil extra virgin
For the Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper freshly ground
  • pinch Cayenne Pepper optional
  • 1 teaspoon Dijon Mustard optional
For Garnishing
  • handful Fresh Herbs (Parsley/Chives) optional

Equipment

  • Mixing bowl
  • Whisk
  • Sharp Knife

Method
 

Step-By-Step Instructions
  1. Mince the garlic by peeling cloves and finely chopping them, creating a paste if desired.
  2. Combine the base ingredients in a bowl: mayonnaise, minced garlic, lemon juice, and olive oil.
  3. Season the mixture with salt, black pepper, and cayenne pepper; stir well.
  4. Whisk until smooth, ensuring no lumps remain for a creamy texture.
  5. Taste and adjust flavors with more lemon juice or garlic as needed.
  6. Add optional ingredients: Dijon mustard and fresh herbs for added flavor and color.
  7. Chill the aioli for at least 30 minutes to allow flavors to meld together.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 20mgVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months.

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