Ingredients
Equipment
Method
Instructions
- In a high-powered blender, combine 3 cups of ice, ½ cup of your preferred milk, 2 packets of hot chocolate mix, and 1 tablespoon of chocolate syrup. Blend on high for about 30 seconds.
- Grab clear glasses to showcase your delightful creation. Pour the Frozen Hot Chocolate into each glass.
- Top each glass with fluffy whipped cream, creating a delightful mountain.
- Sprinkle chocolate shavings or colorful sprinkles over the whipped cream.
- Serve immediately with decorative straws.
Nutrition
Notes
Chill your glasses in the freezer for about 10 minutes beforehand. Avoid over-blending to maintain slushy consistency. Can store leftovers in airtight container for up to 2 days.
