Begin by gathering your ingredients for the Quick Spring Avocado Corn Salad.

Dice the avocado into bite-sized cubes and finely chop the red onion, rinsing it under cold water to mellow its flavor.

Measure out the frozen corn directly from the bag and set everything aside on a clean cutting board.

In a small mixing bowl, whisk together the fresh lime juice, minced jalapeño, olive oil, and a sprinkle of salt and pepper.

In a large salad bowl, gently fold together the diced avocado, frozen corn, and red onion.

Pour the prepared dressing over the salad ingredients and mix gently to coat everything evenly.

Serve the salad immediately for the best taste.