Fresh Mini Caprese Bites: A Flavorful No-Cook Delight!

Enjoy these Fresh Mini Caprese Bites, a delightful no-cook appetizer bursting with flavor, perfect for gatherings.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 6 bites

Course: Appetizers

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 cup cherry tomatoes substitute grape tomatoes if desired
1 cup fresh basil try mint or parsley for a twist
8 oz small mozzarella balls (bocconcini) use part-skim mozzarella for a lighter option

For the Drizzle

2 tbsp balsamic glaze homemade balsamic reduction is a great alternative
2 tbsp olive oil opt for high-quality extra virgin olive oil

For Seasoning

to taste salt
to taste pepper consider adding Italian herbs for extra depth

For Assembly

toothpicks or small skewers ensure they’re sturdy enough for assembly

Equipment

Toothpicks or Small Skewers

Method

Preparation

Wash and dry cherry tomatoes thoroughly. Optionally slice them in half or drizzle with olive oil and roast at 400°F for 10-15 minutes.
Open the package of mozzarella balls and drain excess liquid. Pat dry with a paper towel.
Assemble the bites by skewering a tomato, basil leaf, and mozzarella ball. Repeat until all ingredients are used.
Drizzle olive oil and balsamic glaze over the assembled bites. Sprinkle lightly with salt and pepper.
Refrigerate assembled bites for 10-15 minutes before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 7gProtein: 5gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 130mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 10mgIron: 2mg

Notes

These bites are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2-3 days.

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