Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin using non-stick spray or butter.
- Cut the brioche or challah bread into quarters and press each quarter into the greased muffin tin to form a cup shape.
- In a large mixing bowl, whisk together the eggs and whole milk until smooth. Add the sugar, vanilla extract, cinnamon, nutmeg, and salt, mixing well.
- Pour the custard mixture over each bread cup, ensuring each piece of bread is evenly coated.
- Bake for 22-25 minutes, rotating halfway through until golden brown around the edges.
- Allow the French Toast Cups to cool for a few minutes before carefully lifting each cup out of the tin. Serve warm with your favorite toppings.
Nutrition
Notes
These French Toast Cups are customizable with toppings like fresh berries or cheese and herbs.
