Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and spray two donut pans with non-stick spray.
- In a large bowl, sift together flour, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together sugar, eggs, milk, sour cream, melted butter, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined, being careful not to overmix.
- Transfer the batter to a piping bag and fill each donut cavity two-thirds full.
- Bake for 10-13 minutes, checking doneness with a toothpick. Cool in pans for 5 minutes.
- Transfer to a wire rack to cool completely for at least 15 minutes before glazing.
- Blend strawberries into a smooth puree, then mix with powdered sugar and milk to adjust glaze consistency.
- Dip the tops of the cooled donuts into the glaze and let the excess drip off.
- Serve fresh for best taste and texture.
Nutrition
Notes
Optional to serve with additional strawberry puree or whipped cream.
