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Greek Yogurt Pancakes with Almond Flour

Fluffy Greek Yogurt Pancakes with Almond Flour Bliss

Delicious Greek Yogurt Pancakes with Almond Flour are gluten-free, protein-packed, and perfect for a healthy breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup Almond Flour Using King Arthur is recommended for the finest grind.
  • 1/4 cup Coconut Flour Always pair it with almond flour due to its absorbency.
  • 1 cup Greek Yogurt Opt for full-fat for a richer taste or low-fat for a lighter option.
  • 1 tsp Vanilla Consider substituting with a flavored yogurt for extra taste.
  • 1 tbsp Baking Powder Make sure it’s fresh for perfect puffiness.
  • 2 large Egg Whites You can substitute with whole eggs if preferred.
  • 1 pinch Salt Just a pinch is all you need.
Optional Toppings
  • 1 cup Fresh Berries A vibrant and healthy addition!
  • 2 tbsp Honey Great for balancing the nuttiness of the almond flour.
  • 2 tbsp Maple Syrup A delightful option that complements the pancakes.

Equipment

  • Medium bowl
  • Whisk
  • Non-stick skillet
  • Lid

Method
 

Pancake Preparation
  1. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
  2. In another bowl, whisk the Greek yogurt, egg whites, and vanilla extract until slightly frothy.
  3. Gently fold the wet ingredients into the dry ingredients, stirring just until combined.
  4. Place a non-stick skillet over medium heat, warming for 2-3 minutes.
  5. Pour the batter onto the skillet, forming circles about 1/4-inch thick. Cover and cook for about 7 minutes.
  6. Carefully flip each pancake and cook uncovered for an additional 3 minutes.
  7. Serve warm with fresh berries, honey, or syrup as desired.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 3.5gSodium: 100mgPotassium: 150mgFiber: 3gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Patience is key; cook on medium-low heat to prevent burning. Cover the pan while cooking to keep moisture in.

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