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Fluffy Eggless Pancakes

Fluffy Eggless Pancakes for Guilt-Free Breakfast Bliss

Enjoy delightful Fluffy Eggless Pancakes that are easy to make, budget-friendly, and perfect for a quick breakfast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 2 tablespoons Sugar Reduce for less sweetness
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1 cup Milk Any variety (dairy, almond, oat, etc.)
  • 1 teaspoon Vanilla Extract Can substitute with vanilla essence
  • 2 tablespoons Melted Butter Use vegetable oil for a dairy-free option

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together the flour, sugar, and baking powder until well-blended.
  2. In a separate bowl, whisk together the milk, vanilla extract, and melted butter until fully combined.
  3. Slowly pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined.
  4. Heat a non-stick skillet or frying pan over medium heat and grease it with oil or butter.
  5. Pour ¼ cup of batter onto the hot skillet and cook for about 2 minutes until bubbles form.
  6. Carefully flip the pancake and cook for an additional 1-2 minutes until golden brown.
  7. Serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

These pancakes can be easily customized with toppings like blueberries or chocolate chips. Perfect for busy mornings!

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