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Garlic Butter Grilled Corn On The Cob

Experience Summer Bliss with Garlic Butter Grilled Corn on the Cob

Enjoy the vibrant flavors of Garlic Butter Grilled Corn on the Cob, a perfect vegetarian side dish for summer gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ears
Course: Appetizers & Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn on the Cob Look for plump ears with bright green husks.
For the Garlic Butter Mixture
  • 1/2 cup Unsalted Butter Can substitute with olive oil or plant-based butter.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Parsley Chopped, can substitute or omit.
  • 1 teaspoon Paprika Smoked paprika can elevate the flavor.
  • 1 tablespoon Lemon Juice Can substitute with lime juice.

Equipment

  • grill

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, ideally around 400°F (200°C).
  2. In a small bowl, combine softened unsalted butter, minced garlic, chopped parsley, paprika, salt, pepper, and lemon juice until smooth.
  3. Husk the corn, removing the outer green layers and silk. Break each ear in half for easier handling.
  4. Generously apply the garlic butter mixture all over the halves of corn.
  5. Place the corn directly on the grill grates and grill for 10-15 minutes, turning every 3-4 minutes.
  6. Once grilled, drizzle with any leftover garlic butter mixture and serve warm.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Ensure your grill reaches the proper temperature for even cooking and delicious char marks. Prepare the garlic butter mixture in advance for convenience.

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