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+ servings
Almond Joy Protein Balls

Energizing Almond Joy Protein Balls for Guilt-Free Snacking

Almond Joy Protein Balls are a delicious, no-bake snack that combines coconut, almonds, and chocolate for a healthy treat.
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 15 balls
Course: Snack
Cuisine: American
Calories: 150

Ingredients
  

For the Protein Mixture
  • 1 cup Almond Butter Can substitute with peanut butter
  • 1 cup Rolled Oats Ensure gluten-free if necessary
  • 1 cup Unsweetened Shredded Coconut Sweetened coconut can be used for a sweeter taste
  • 1 scoop Chocolate Protein Powder A plant-based version can substitute
  • 1/4 cup Raw Honey Use maple syrup for vegan options
  • 1 teaspoon Vanilla Extract Recommended for best taste
For the Mix-Ins
  • 1/2 cup Chopped Almonds Can substitute with chopped walnuts or pecans
  • 1/2 cup Dark Chocolate Choose sugar-free or dairy-free options as desired
  • 1 tablespoon Coconut Oil Use only a small amount

Equipment

  • Mixing bowl
  • spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Almond Joy Protein Balls
  1. Combine the base ingredients in a bowl: almond butter, rolled oats, shredded coconut, and chocolate protein powder. Mix in honey and vanilla extract until sticky.
  2. If too crumbly, add more almond butter or melted coconut oil to adjust consistency.
  3. Fold in chopped almonds and dark chocolate pieces, ensuring they are evenly distributed.
  4. Scoop out mixture and roll into balls about 1-inch in diameter, shaping 12-15 balls and placing them on a parchment-lined baking sheet.
  5. Chill in the refrigerator for at least 30 minutes until firm.
  6. Store in an airtight container in the fridge for up to one week, or freeze for up to three months.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 20mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 3mgIron: 6mg

Notes

For best results, chill the balls to help them firm up. Experiment with different mix-ins for variety.

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