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–+ servings
Easy Baked Sweet Potato

Easy Baked Sweet Potato That Melts in Your Mouth

This Easy Baked Sweet Potato recipe promises a nutritious and comforting dish that melts in your mouth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Choose medium-sized potatoes for even cooking.
Optional Toppings
  • 2 tablespoons Butter A classic choice to enhance the sweetness.
  • 1 tablespoon Fresh Herbs Add parsley or chives for freshness.
  • 1 teaspoon Cinnamon A warm addition that brings out the sweetness.
  • 2 tablespoons Brown Sugar For a sweeter treat.
  • 1 medium Avocado A creamy topping that pairs beautifully.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Fork
  • Paper towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475ºF (240ºC).
  2. Rinse the sweet potatoes thoroughly under cool running water and pat them dry.
  3. Using a fork, poke 4-6 holes in each sweet potato.
  4. Line a baking sheet with parchment paper and arrange the sweet potatoes on it.
  5. Bake for 40 to 60 minutes until soft and tender.
  6. Let them cool for a few minutes before serving.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 41gProtein: 4gSodium: 100mgPotassium: 900mgFiber: 6gSugar: 7gVitamin A: 10000IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Store cooled sweet potatoes in an airtight container for up to 3-4 days. Reheat in the oven or microwave before serving.

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