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5-Ingredient Hamburger & Potato Casserole

Easy 5-Ingredient Hamburger & Potato Casserole Bliss

This 5-Ingredient Hamburger & Potato Casserole is a simple and hearty meal perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef choose seasoned for extra flavor
  • 4 cups Potatoes russets for fluffiness
  • 1 can Cream of Mushroom Soup substitute with cream of chicken if desired
  • 2 cups Shredded Cheese mozzarella or cheddar recommended
  • 1 cup Optional Vegetables like onions or bell peppers

Equipment

  • large skillet
  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef for about 5–7 minutes. Drain excess fat.
  3. In a large mixing bowl, combine browned beef, diced potatoes, and cream of mushroom soup. Mix well.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Sprinkle shredded cheese over the top of the casserole.
  6. Bake for 30–35 minutes until cheese is bubbly and golden brown.
  7. Let it cool for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

You can add your favorite veggies or cheese varieties for extra flavor.

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