Go Back
–+ servings
Easter No-Bake Mini Egg Cheesecake

Easter No-Bake Mini Egg Cheesecake: Creamy Spring Bliss

Delight in the Easter No-Bake Mini Egg Cheesecake, a creamy and vibrant dessert perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 g Digestive Biscuits A sweet, crumbly base; graham crackers can work as a replacement.
  • 115 g Unsalted Butter Binds the crumbs together for a firm crust once chilled.
For the Filling
  • 680 g Full-Fat Cream Cheese Essential for a smooth, creamy texture.
  • 480 ml Double Cream Whipped to stiff peaks for lightness.
  • 180 g Powdered Icing Sugar Sweetens the filling.
  • 2 tsp Vanilla Bean Paste Elevates flavor.
  • 0.5 tsp Fine Salt Balances sweetness.
For the Decoration
  • 400 g Cadbury Mini Eggs Divided; crush two-thirds for the filling.

Equipment

  • 23cm springform pan
  • Food Processor
  • Mixing bowl
  • electric mixer
  • spatula
  • zip-lock bag
  • Rolling Pin

Method
 

Prepare the Crust
  1. Line a 23cm springform pan with parchment paper. Crush the digestive biscuits into fine crumbs, then mix with melted unsalted butter and press into the base. Chill for 30 minutes.
Make the Filling
  1. Beat the cream cheese until smooth. In a separate bowl, whip the double cream to stiff peaks and set aside.
Blend the Ingredients
  1. Gradually blend in the icing sugar, vanilla paste, and salt into the cream cheese, then fold in the whipped cream.
Combine the Mini Eggs
  1. Crush two-thirds of the Cadbury Mini Eggs and fold them into the filling.
Assemble the Cheesecake
  1. Pour the filling over the crust, smooth the top, cover tightly, and refrigerate for at least 6 hours.
Finish and Serve
  1. Once set, remove from the pan, decorate with remaining Mini Eggs, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For best results, refrigerate overnight for improved flavor and texture.

Tried this recipe?

Let us know how it was!