Dump and Bake Meatball Casserole: Quick Comfort Food Bliss

Enjoy a hearty Dump and Bake Meatball Casserole that brings the family together with minimal effort.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 package Frozen Meatballs Choose high-quality options for better flavor.
3 cups Marinara Sauce Consider homemade for an extra flavor boost.
12 oz Cooked Pasta Any shape works, just cook al dente.
2 cups Shredded Mozzarella Cheese Melts beautifully on top.
1 cup Grated Parmesan Cheese Offers a nice flavor punch.

For Seasoning and Garnish

1 tbsp Italian Seasoning Adjust to taste.
to taste Salt Adjust based on preference.
to taste Pepper Adjust based on preference.
optional Fresh Parsley For garnish.

Equipment

9x13-inch baking dish

Method

Directions

Preheat your oven to 375°F (190°C).
Spread frozen meatballs evenly across the bottom of the baking dish.
Pour marinara sauce over the meatballs, ensuring they are well-coated.
Sprinkle cooked pasta evenly on top.
Sprinkle Italian seasoning, salt, and pepper over the pasta layer.
Cover the dish with aluminum foil.
Bake for 30 minutes.
Uncover and sprinkle mozzarella and Parmesan cheese on top. Bake for an additional 10-15 minutes.
Allow to rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 6mgCalcium: 300mgIron: 2.5mg

Notes

Customize with different sauces, cheeses, or veggies for endless possibilities.

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