Go Back
–+ servings
Dill Pickle Pasta Salad

Dill Pickle Pasta Salad: A Creamy Twist for Summer Fun

This Dill Pickle Pasta Salad combines creamy flavors with tangy pickles, making it a perfect summer dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Rotini Pasta Any short pasta shape can work
  • 1 cup Baby Dill Pickles Chop into bite-sized pieces
  • 1 cup Colby Jack Cheese Dice small for even distribution
  • 1/2 medium White Onion Chop finely
For the Dressing
  • 1 cup Mayonnaise Full-fat for best flavor
  • 1/2 cup Sour Cream Use light for fewer calories
  • 1/3 cup Dill Pickle Juice Use from the pickle jar
  • 2 tablespoons Fresh Dill Use less if using dried
  • Salt & Pepper To taste

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the pasta according to the package instructions until al dente, about 8-10 minutes. Drain and rinse with cold water.
  2. Marinate the cooled pasta with 1/3 cup of dill pickle juice for about 10 minutes.
  3. Chop baby dill pickles, dice Colby Jack cheese, and finely mince the white onion.
  4. Combine marinated pasta with pickles, cheese, and onion in a large bowl.
  5. Make the dressing by whisking together mayonnaise, sour cream, dill pickle juice, and dill. Season with salt and pepper.
  6. Mix the dressing into the pasta mixture and chill for at least 1-2 hours before serving.
  7. Garnish with extra fresh dill if desired and serve.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 33gProtein: 9gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 230mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Adjust the dill pickle juice to taste and keep dressing separate until serving to prevent sogginess.

Tried this recipe?

Let us know how it was!