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–+ servings
No-Bake Mixed Berry

Delightful No-Bake Mixed Berry Dessert for Easy Summer Indulgence

Enjoy this refreshing No-Bake Mixed Berry dessert made with a creamy filling and vibrant mixed berries, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Gluten-free crumbs can be used for a GF version.
  • 4 tablespoons Butter Unsalted is preferred.
For the Filling
  • 8 ounces Cream Cheese Ensure it's softened to room temperature.
  • 1/2 cup Granulated Sugar Adjust according to the sweetness of the berries.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best flavor.
  • 8 ounces Whipped Topping Dairy-free whipped topping can be used for allergen-friendly.
For the Topping
  • 2 cups Mixed Berries A mix of strawberries, blueberries, and raspberries is recommended.

Equipment

  • Mixing bowl
  • electric mixer
  • Rubber Spatula
  • 9x9 inch dish

Method
 

Preparation Steps
  1. In a medium bowl, combine graham cracker crumbs with melted butter, mixing until all crumbs are evenly coated. Press the mixture into the bottom of a 9x9 inch dish.
  2. Place the dish in the refrigerator for about 15-20 minutes to set.
  3. In a separate bowl, beat softened cream cheese and granulated sugar with an electric mixer until smooth and creamy.
  4. Stir in vanilla extract, mixing until fully incorporated.
  5. Gently fold in whipped topping until the mixture is smooth and creamy.
  6. Spread the cream cheese filling evenly over the chilled crust.
  7. Top the chilled dessert with mixed berries just before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 36gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.4mg

Notes

Ensure cream cheese is at room temperature to avoid lumps. Chill time is critical for the crust's structure. Top with berries just before serving for best texture and appearance.

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