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–+ servings
Easter Fruit Salad with Peach Pie Filling

Delightful Easter Fruit Salad with Peach Pie Filling Recipe

This Easter Fruit Salad with Peach Pie Filling is a colorful celebration of spring flavors that elevates any festive occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Peach Pie Filling Use canned for convenience or reduced sugar if desired.
  • 1 cup Pineapple Chunks Ensure they are drained well.
  • 1 can Mandarin Oranges Drain properly before mixing.
  • 1 cup Fresh Strawberries Hulled and sliced; if using frozen, thaw slightly.
  • 2 Kiwi Slice and add just before serving.
  • 1 Banana Add last to avoid browning before serving.

Equipment

  • Mixing bowl
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by washing and slicing your fresh fruits: strawberries and kiwi into bite-sized pieces. Ensure that strawberries are hulled and kiwi is peeled.
  2. In a large mixing bowl, combine the peach pie filling, drained pineapple chunks, and properly drained mandarin oranges. Fold together until evenly coated.
  3. Add the sliced strawberries to the bowl, folding them in gently without crushing.
  4. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to chill.
  5. Just before serving, slice the bananas and kiwi, adding them to the chilled salad. Gently mix to combine.
  6. Scoop the salad into individual serving bowls or onto a platter and enjoy.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 34gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 40mgCalcium: 20mg

Notes

Use fresh fruits for best flavor, drain canned fruits thoroughly, and add bananas just before serving to prevent browning.

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