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Egyptian Hazelnut Cake

Deliciously Moist Egyptian Hazelnut Cake You’ll Love

This Egyptian Hazelnut Cake is a delightful nut-based dessert, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Egyptian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Provides structure; make sure it's fresh for best results.
  • 1 teaspoon Baking Powder Acts as a leavening agent; always check the expiration date.
  • 1 pinch Salt Essential for balancing flavors.
  • 1/2 cup Unsalted Butter Adds moisture and flavor; can substitute with margarine.
  • 1 cup Sugar Sweetens the cake; brown sugar adds deeper flavors.
  • 2 large Eggs (Room Temperature) Bind ingredients and enrich texture.
  • 1 teaspoon Vanilla Extract Enhances flavor; can use almond extract.
  • 1 cup Finely Ground Hazelnuts Replace with ground almonds or walnuts if desired.
Optional Toppings
  • 1 cup Whipped Cream Adds a light finish.
  • 1 cup Fresh Berries Brightens dessert's presentation.
  • 1/2 cup Chocolate Sauce Transforms cake into a decadent indulgence.

Equipment

  • 9-inch cake pan
  • electric mixer
  • Mixing Bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. Beat butter and sugar until light and fluffy in a large mixing bowl.
  4. Incorporate eggs one at a time and mix in vanilla extract.
  5. Gently fold dry ingredients into wet ingredients, then fold in ground hazelnuts.
  6. Pour batter into prepared pan and bake for 25 to 30 minutes.
  7. Let cake cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Using room temperature ingredients ensures better mixing. Avoid overmixing to keep the cake light and fluffy. Cool completely before serving.

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