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Triple Berry Frozen Yogurt

Delicious Triple Berry Frozen Yogurt for Guilt-Free Indulgence

Treat yourself to this Triple Berry Frozen Yogurt, a refreshing, guilt-free dessert perfect for summer cravings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berries
  • 1 cup Strawberries Fresh, can use frozen but ensure they are thawed and drained.
  • 1 cup Blueberries Juicy and loaded with antioxidants.
  • 1 cup Raspberries Substitute with equivalent tart fruits like blackberries if desired.
For the Yogurt Base
  • 1 cup Plain Yogurt Can substitute with Greek yogurt for a thicker consistency.
  • 1 cup Heavy Cream Can replace with coconut cream for non-dairy version.
  • ½ cup Whole Milk Substitute with low-fat or plant-based milk alternatives.
  • ½ cup Granulated Sugar Honey can be used as a natural alternative.
  • 1 teaspoon Vanilla Extract Use vanilla bean for a more intense flavor.
  • 1 pinch Salt A pinch is sufficient to balance sweetness.

Equipment

  • Mixing bowl
  • Blender
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Rinse one cup each of fresh strawberries, blueberries, and raspberries under cold water. Slice the strawberries into quarters and combine all berries in a mixing bowl with honey. Let sit for 10 minutes.
  2. In a separate bowl, whisk together 1 cup of plain yogurt, 1 cup of heavy cream, and ½ cup of whole milk until smooth. Add ½ cup of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of salt, blending until creamy.
  3. Gently fold the berry mixture into the yogurt base, ensuring a swirl effect without crushing the berries.
  4. If using an ice cream maker, churn the mixture for 20-25 minutes. If not, pour the mixture into an airtight container and freeze for 2 hours, stirring every 30 minutes.
  5. Allow the frozen yogurt to soften at room temperature for 5-10 minutes before serving. Serve topped with fresh berries or honey.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Choose ripe, seasonal berries for the best flavor and ensure a smooth mixture to avoid graininess. Let sit at room temperature before serving for easier scooping.

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