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Thai Peanut Chicken Noodle Bowls

Delicious Thai Peanut Chicken Noodle Bowls Ready in 30 Minutes

These Thai Peanut Chicken Noodle Bowls are a quick meal, perfect for busy weeknights and fully customizable with your choice of protein, excellent flavors, and colorful veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles soba or udon can be substituted
For the Protein
  • 1 lb Chicken Breast replace with tofu or tempeh for vegetarian option
For Sautéing
  • 2 tbsp Vegetable Oil substitute sesame oil for more flavor
For the Vegetables
  • 2 cups Mixed Vegetables bell peppers, carrots, and broccoli
For the Sauce
  • 1/2 cup Creamy Peanut Butter use almond or sunbutter if nut-free
  • 3 tbsp Soy Sauce opt for tamari to make it gluten-free
  • 2 tbsp Honey substitute with maple syrup for vegan
  • 1 tbsp Lime Juice lemon juice is a good substitute
  • 2 cloves Garlic fresh garlic recommended
  • 1 inch Ginger fresh ginger provides best taste
  • 1/2 tsp Red Pepper Flakes adjust to taste
For Garnishing
  • 2 tbsp Green Onions chopped
  • 2 tbsp Crushed Peanuts

Equipment

  • Large pot
  • Medium bowl
  • large skillet

Method
 

Instructions
  1. Cook the noodles in boiling water for 4-6 minutes until al dente. Drain and rinse under cold water.
  2. Whisk together peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes until smooth.
  3. Heat oil in a skillet and cook chicken for 5-7 minutes until golden and cooked through.
  4. Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until vibrant and tender.
  5. Combine the cooked noodles and sauce in the skillet, tossing until heated through and well coated.
  6. Serve garnished with green onions and crushed peanuts. Enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 6gSugar: 8gVitamin A: 2500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Customize protein and spice level according to preference. Use fresh veggies for the best results.

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