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Delicious Strawberry Cream Cheese Muffins

Delicious Strawberry Cream Cheese Muffins to Brighten Your Day

Delicious Strawberry Cream Cheese Muffins are a perfect breakfast treat, combining sweet strawberries and rich cream cheese for an indulgent experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with a 1:1 gluten-free blend for gluten-free muffins.
  • 1 cup Granulated Sugar Coconut sugar is a tasty natural alternative.
  • 1 tbsp Baking Powder Ensure it’s fresh to keep muffins light.
  • 1 ts Baking Soda Works alongside baking powder for a perfect lift.
  • 1/2 ts Salt Enhances the flavors in your muffins.
  • 2 whole Eggs Replace with 1 tablespoon flaxseed meal mixed with 3 tablespoons water for vegan options.
  • 1/2 cup Milk Switch to dairy-free alternatives if preferred.
  • 1/3 cup Vegetable Oil Melted butter or coconut oil can be used instead.
  • 1 ts Vanilla Extract Opt for pure extract for the best results.
  • 1 cup Strawberries Use frozen strawberries, thawed and drained.
  • 8 oz Cream Cheese Try dairy-free alternatives for a vegan treat.
For the Crumb Topping
  • 1/4 cup Butter Can be replaced with coconut oil.
  • 1/4 cup Brown Sugar Regular sugar works too.
  • 1/2 cup Flour Follow the recipe for the right texture.

Equipment

  • muffin tin
  • Mixing Bowls
  • electric mixer
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a mixing bowl, blend softened cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth.
  3. Whisk together flour, additional sugar, baking powder, baking soda, and salt in a large bowl.
  4. In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until frothy.
  5. Pour the wet ingredients into the dry ingredients and fold gently until just combined.
  6. Toss chopped strawberries with a bit of flour, then fold into the muffin batter.
  7. Combine flour, brown sugar, and melted butter to make the crumb topping.
  8. Divide muffin batter into cups, add cream cheese mixture, top with more batter, and sprinkle crumb topping.
  9. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
  10. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

Store muffins in an airtight container for up to 3 days at room temperature or in the fridge for up to a week. For freezing, wrap individually and store in a freezer bag for up to 3 months.

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