Go Back
+ servings
Quiche Stuffed Bagels

Delicious Quiche Stuffed Bagels for a Perfect Brunch Treat

Quiche Stuffed Bagels are a delightful breakfast fusion that captivates both the eye and taste buds.
Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 4 bagels
Course: Brunch
Cuisine: American, Fusion
Calories: 350

Ingredients
  

For the Bagels
  • 4 pieces Bagels Choose plain, everything, or whole wheat
For the Filling
  • 4 large Eggs or use egg whites for lighter option
  • 1 cup Heavy Cream or substitute with whole milk or non-dairy alternative
  • 1 cup Cheese (e.g., cheddar, feta) Feel free to swap in any melting cheese you love
  • 2 cups Pre-cooked Fillings (vegetables, meats) Like spinach, mushrooms, or crispy bacon
  • to taste Salt & Pepper Essential for seasoning

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and arrange a baking sheet lined with parchment paper nearby.
  2. Hollow out the centers of each bagel to create a generous cavity for the quiche filling.
  3. In a large mixing bowl, crack the eggs and pour in the heavy cream, then whisk them together until fully blended. Add cheese, salt, and pepper, folding in the pre-cooked fillings.
  4. Carefully spoon the quiche mixture into each hollowed bagel, filling them level with the top.
  5. Place the baking sheet in the oven and bake the filled bagels for 15–18 minutes until golden brown and the filling is set.
  6. Allow the bagels to cool on the baking sheet for 5 minutes, then garnish as desired before serving.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

These bagels are portable and perfect for brunch gatherings. Feel free to customize the fillings based on your preferences.

Tried this recipe?

Let us know how it was!