Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and arrange a baking sheet lined with parchment paper nearby.
- Hollow out the centers of each bagel to create a generous cavity for the quiche filling.
- In a large mixing bowl, crack the eggs and pour in the heavy cream, then whisk them together until fully blended. Add cheese, salt, and pepper, folding in the pre-cooked fillings.
- Carefully spoon the quiche mixture into each hollowed bagel, filling them level with the top.
- Place the baking sheet in the oven and bake the filled bagels for 15–18 minutes until golden brown and the filling is set.
- Allow the bagels to cool on the baking sheet for 5 minutes, then garnish as desired before serving.
Nutrition
Notes
These bagels are portable and perfect for brunch gatherings. Feel free to customize the fillings based on your preferences.
