Ingredients
Equipment
Method
Mix Ingredients
- In a large jar or bowl, combine rolled oats and chia seeds. Pour in water along with ricotta cheese, Greek yogurt, and orange marmalade. Add maple syrup, vanilla extract, and sea salt. Stir until well incorporated.
Refrigerate Mixture
- Cover the jar or bowl tightly and refrigerate for at least 4 hours or overnight to allow the oats and chia seeds to absorb the liquid.
Prepare for Serving
- Once soaked, stir thoroughly for an even consistency. Adjust with milk if a creamier texture is desired.
Serve and Enjoy
- Scoop into bowls or enjoy directly from the jar. Serve cold or warm, garnished with toppings like nuts or fresh fruit.
Nutrition
Notes
Adjust liquid for desired consistency and experiment with toppings to keep breakfast exciting.
