Delicious Honey Garlic Shrimp Bowls Ready in Just 20 Minutes

Enjoy these Honey Garlic Shrimp Bowls—a quick, gluten-free meal bursting with sweet and savory flavors, perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound shrimp, peeled and deveined Use frozen shrimp, fully thawed before cooking.
2 tablespoons olive oil Necessary for sautéing.

For the Sauce

1/4 cup honey Adds natural sweetness.
1/4 cup soy sauce Substitute with tamari for gluten-free.
2 cloves minced garlic Essential for flavor.
1 tablespoon grated ginger Enhances flavor with warmth.

For the Veggies

2 cups broccoli, chopped Can be steamed or sautéed.
1/4 cup chopped green onions For garnish.

For the Base

4 cups rice or quinoa Serves as the bowls' base.

Equipment

Skillet
steamer basket
Medium bowl

Method

Step‑by‑Step Instructions

In a medium bowl, combine honey, soy sauce, minced garlic, and grated ginger. Whisk until smooth. Set aside.
Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes on each side until pink.
Pour the sauce over the shrimp and simmer for 2 minutes, stirring gently.
Steam chopped broccoli in boiling water for 3-4 minutes until bright green and tender.
Assemble bowls with rice or quinoa, shrimp, sauce, steamed broccoli, and garnish with green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 56gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 3mg

Notes

For a gluten-free option, replace soy sauce with tamari. Customize the vegetables in the bowl as desired.

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