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–+ servings
Copycat Kodiak Pancake

Delicious Copycat Kodiak Pancake Recipe for a Hearty Breakfast

This delicious Copycat Kodiak Pancake recipe is protein-packed and customizable, perfect for a hearty breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dry Mix
  • 1 cup Rolled Oats Can be replaced with gluten-free oats
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if desired
  • 1 scoop Unflavored Whey Protein Powder Alternatives include unflavored plant-based protein powders
  • 1 cup Buttermilk Powder Can substitute with milk during preparation
  • 1 tbsp Coconut Sugar Brown sugar can be used as an alternative
  • 2 tbsp Baking Powder Ensure freshness for best results
  • 1 tsp Kosher Salt
For Cooking
  • 3 tbsp Water Adjust for desired pancake thickness

Equipment

  • Blender
  • Mixing bowl
  • Whisk
  • Non-stick skillet

Method
 

Step‑by‑Step Instructions for Copycat Kodiak Pancake
  1. Start by blending rolled oats in a high-speed blender or food processor until they reach a fine flour consistency.
  2. In a large mixing bowl, combine the oat flour, all-purpose flour, unflavored whey protein powder, buttermilk powder, coconut sugar, baking powder, and kosher salt. Whisk together thoroughly for about 1 minute.
  3. Transfer the mixed dry ingredients into an airtight container, ensuring it seals tightly. Label the container with the mix-to-water ratio, which is 1/3 cup of pancake mix to 3 tablespoons of water.
  4. When you're ready to make pancakes, scoop 1/3 cup of the dry mix into a mixing bowl. Gradually add 3 tablespoons of water, stirring to combine until just blended.
  5. Preheat a non-stick skillet or griddle over medium heat for about 5 minutes.
  6. Pour a small amount of batter into the hot skillet to form a pancake about 4 inches wide. Cook for approximately 2-3 minutes.
  7. Once cooked, stack your pancakes on a plate and serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 4gCalcium: 10mgIron: 10mg

Notes

Enjoy your pancakes with syrup, fresh fruit, or yogurt for a wholesome breakfast treat.

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