Go Back
–+ servings
Chicken Shawarma with Creamy Garlic Sauce

Delicious Chicken Shawarma with Creamy Garlic Sauce You’ll Love

Chicken Shawarma with Creamy Garlic Sauce is a flavorful Middle Eastern dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless Chicken Thighs Choose thighs for their juiciness.
  • 1 teaspoon Cumin Adjust to taste preference.
  • 1 teaspoon Paprika Smoked paprika can enhance flavor.
  • 1/2 teaspoon Turmeric Great for health.
For the Creamy Garlic Sauce
  • 2 cloves Fresh Garlic The fresher, the better.
  • 1 cup Greek Yogurt Thick and tangy base.
  • 2 tablespoons Lemon Juice For tangy punch.
  • to taste Salt & Pepper Adjust to liking.
For Assembling
  • 4 pieces Pita Bread Soft and hearty.
  • Fresh Vegetables e.g., lettuce, tomato, cucumber

Equipment

  • grill
  • Mixing bowl
  • Skillet
  • meat thermometer

Method
 

Cooking Instructions
  1. Combine boneless chicken thighs, cumin, paprika, and turmeric in a large bowl. Coat the chicken thoroughly and marinate for at least 15 minutes.
  2. Preheat your grill or skillet over medium-high heat, aiming for at least 400°F.
  3. Cook the marinated chicken thighs for about 5-7 minutes per side until golden brown and internal temperature reaches 165°F.
  4. Prepare the creamy garlic sauce by mixing minced garlic, Greek yogurt, lemon juice, salt, and pepper until smooth.
  5. After cooking, let the chicken rest, then slice into thin strips and assemble in pita with vegetables and garlic sauce.
  6. Serve warm with a side of hummus or tabbouleh.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Marinate chicken for a deeper flavor. Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!