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–+ servings
Nutella Overnight Oats

Decadent Nutella Overnight Oats for Blissful Mornings

Enjoy a quick and luxurious breakfast with Nutella Overnight Oats, a gluten-free delight that requires no baking.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Rolled Oats Ensure certified gluten-free
  • 1 cup Oat Milk Can substitute with almond milk
  • 2 tablespoons Chia Seeds Optional
  • Nutella Nutella Consider vegan or homemade versions
  • 1 teaspoon Vanilla Extract Optional
  • 1-2 tablespoons Maple Syrup Adjust based on sweetness preference
Toppings
  • 1 Sliced Bananas Optional
  • 1/4 cup Chopped Hazelnuts Optional

Equipment

  • Medium bowl
  • Mason jars or serving bowls
  • Ladle or measuring cup

Method
 

Base Instructions
  1. In a medium bowl, combine rolled oats, chia seeds, oat milk, and vanilla extract. Stir for 1-2 minutes.
  2. Taste the mixture and adjust sweetness with maple syrup if desired.
  3. Divide the mixture into 4 jars, layering Nutella on top of each.
  4. Cover and refrigerate overnight.
  5. Stir in morning and adjust consistency with more oat milk if needed.
  6. Top with bananas or hazelnuts before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 350mgFiber: 6gSugar: 12gVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Store in an airtight container for up to 2-3 days. Can be frozen before adding Nutella for up to 2 months.

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