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Hershey Chocolate Cake

Decadent Hershey Chocolate Cake That Melts in Your Mouth

Indulge in this decadent Hershey chocolate cake that melts in your mouth, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups granulated sugar can substitute with brown sugar
  • 1.75 cups all-purpose flour gluten-free flour as alternative
  • 0.75 cups unsweetened cocoa powder Dutch-processed cocoa can enhance flavor
  • 1.5 teaspoons baking powder ensure freshness
  • 1.5 teaspoons baking soda ensure freshness
  • 1 teaspoon salt use Himalayan or kosher salt for better flavor
  • 2 large eggs can substitute with flax eggs for vegan option
  • 1 cup buttermilk mix regular milk with vinegar as substitute
  • 0.5 cups vegetable oil melted coconut oil can be used
  • 2 teaspoons vanilla extract use pure vanilla for best flavor
  • 1 cup boiling water or hot coffee helps intensify chocolate flavor
For the Frosting
  • 0.5 cups melted butter base for frosting
  • 0.67 cups unsweetened cocoa powder for classic taste
  • 3 cups powdered sugar adjust for sweetness preference
  • 0.33 cups milk use more for thinner consistency
  • 1 teaspoon vanilla extract preferably pure for better taste

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cups
  • measuring spoons
  • 8-inch Round Baking Pans

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C). Line two 8-inch round baking pans with parchment paper and grease them.
  2. In a large mixing bowl, whisk together granulated sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
  3. Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix gently until combined, then gradually stir in boiling water or hot coffee.
  4. Pour the batter evenly into the prepared baking pans and bake for 30 to 35 minutes. Check doneness with a toothpick.
  5. While cakes cool, prepare the frosting by combining melted butter and unsweetened cocoa powder. Mix in powdered sugar and milk until smooth, then add vanilla extract.
  6. Once cooled, place one cake layer on a serving plate and spread frosting on top. Add the second layer and frost the top and sides.
  7. Serve and enjoy the cake!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

For the best results, use room temperature ingredients and avoid overmixing the batter. Store leftovers in an airtight container.

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