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1-Bowl chocolate cake

Decadent 1-Bowl Chocolate Cake for Effortless Indulgence

This 1-bowl chocolate cake is a showstopper with an incredibly moist texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1.5 cups granulated sugar coconut sugar can be used for a richer flavor
  • 0.75 cups unsweetened cocoa powder use high-quality cocoa for best results
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 0.5 tsp salt essential for balancing sweetness
  • 2 large eggs can replace with 1/4 cup applesauce for egg-free option
  • 1 cup buttermilk or homemade buttermilk (1 cup milk + 1 tbsp vinegar)
  • 0.5 cups vegetable oil can be swapped with melted coconut oil
  • 2 tsp vanilla extract always use pure extract for best taste
  • 1 cup hot coffee or hot water if needed

Equipment

  • 9-inch round cake pans
  • Mixing bowl
  • Hand Mixer
  • wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pans by greasing them.
  2. In a large mixing bowl, whisk together all dry ingredients until well combined.
  3. Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix on medium speed until smooth.
  4. Gradually pour in the hot coffee or water and mix until just combined.
  5. Pour the batter into the prepared pans and bake for 30-35 minutes for round layers or 35-40 minutes for a 9x13 pan. Check for doneness.
  6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 2IUCalcium: 4mgIron: 10mg

Notes

For the best flavor, use high-quality cocoa and allow the cake to cool completely before frosting. Store wrapped slices in the refrigerator to maintain moisture.

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