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Dairy-Free Rocky Road Ice Cream

Dairy-Free Rocky Road Ice Cream for Guilt-Free Indulgence

Enjoy a delicious Dairy-Free Rocky Road Ice Cream, a guilt-free summer indulgence filled with rich chocolate, vegan marshmallows, nuts, and brownie chunks.
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Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 cups
Course: desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Coconut Cream unsweetened for a healthier option
  • 1/2 cup Cocoa Powder unsweetened for less sweetness
  • 1/2 cup Maple Syrup can substitute with agave
For the Mix-ins
  • 1 cup Vegan Mini Marshmallows gluten-free if necessary
  • 1 cup Nuts (e.g., walnuts or almonds) substitute with favorite nuts or omit
  • 1 cup Brownie Chunks homemade or store-bought vegan brownies

Equipment

  • Blender
  • Mixing bowl
  • ice cube trays
  • Airtight Container
  • spatula

Method
 

Preparation Steps
  1. Start by freezing cans of coconut cream overnight. Pour the coconut cream into ice cube trays and place them in the freezer.
  2. Once frozen, add the ice cubes to a high-speed blender along with cocoa powder and maple syrup. Blend until smooth and creamy.
  3. Transfer the mixture to a mixing bowl and fold in the vegan mini marshmallows, nuts, and brownie chunks.
  4. Pour the mixture into an airtight container, smooth the top, and freeze for at least 8 hours.
  5. When set, let it sit at room temperature for a few minutes before scooping to serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Ensure coconut cream is completely frozen for optimal texture. Adjust sweetness to taste.

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