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–+ servings
Crockpot Pierogi Casserole

Crockpot Pierogi Casserole: Cozy Comfort Food for Everyone

Crockpot Pierogi Casserole is a creamy, comforting dish featuring cheesy pierogies and kielbasa, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Polish
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 16 oz Cheddar Pierogies Frozen pierogies work best for this recipe.
  • 12 oz Kielbasa Opt for smoked kielbasa for extra flavor.
  • 2 cups Chicken Broth Substitute with vegetable broth for vegetarian option.
  • 8 oz Cream Cheese Use low-fat for a lighter version.
  • 2 cups Shredded Cheddar Cheese Swap with your favorite melting cheese.
  • 1 tsp Salt Essential seasoning.
  • 1 tsp Pepper Essential seasoning.
For Optional Add-ins
  • 1 cup Chopped Onions Can be sautéed beforehand for sweetness.
  • 1 cup Bell Peppers Can be sautéed beforehand for sweetness.
  • 2 cups Fresh Spinach Adds nutrition and vibrant color.
  • 2 cups Broccoli Adds nutrition and vibrant color.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot by spraying it with non-stick cooking spray.
  2. Layer the frozen cheddar pierogies at the bottom of the crockpot.
  3. Add the sliced kielbasa over the pierogies, ensuring even distribution.
  4. Whisk together the chicken broth and cream cheese in a separate bowl until smooth.
  5. Pour the broth mixture over the layer of pierogies and kielbasa.
  6. Sprinkle half of the shredded cheddar cheese on top, then add salt and pepper.
  7. Finish with the remaining chicken broth poured over the mixture.
  8. Set the cooking time for 3-4 hours on low.
  9. About 15 minutes before serving, add the remaining cheddar cheese on top.
  10. Serve warm with a salad or sautéed vegetables.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 36gProtein: 22gFat: 28gSaturated Fat: 14gCholesterol: 80mgSodium: 980mgPotassium: 487mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 30mgIron: 10mg

Notes

This dish can be prepared and stored easily, ensuring great leftovers!

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