Crockpot Olive Garden Chicken for Easy, Creamy Comfort Meals

Discover the magic of Crockpot Olive Garden Chicken, a creamy Italian dish perfect for family gatherings and busy weeknights.

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Prep Time 10

Cook Time 6

Add Spinach Time 30

Total Time 6 40

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts The main protein.
1 cup Italian Dressing Provides zesty flavor.

For the Sauce

8 ounces Cream Cheese Adds creaminess; swap for dairy-free if desired.
1 cup Parmesan Cheese Freshly grated for richness.
1 teaspoon Garlic Powder Enhances flavor.

For the Veggies

2 cups Spinach Adds nutrients; can replace with other greens.

For Seasoning

1 teaspoon Black Pepper Adjust based on preference.
1 teaspoon Salt Enhances flavors.

Optional Add-ons

2 cups Pasta Perfect for soaking sauce.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Begin by rinsing and patting dry your boneless, skinless chicken breasts. Place them in the bottom of your slow cooker.
Drizzle the Italian dressing over the chicken, ensuring each piece is coated.
In a mixing bowl, combine the cream cheese, garlic powder, and Parmesan cheese. Blend until smooth.
Spread the creamy sauce evenly over the chicken in the crockpot.
Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
Stir in spinach about 30 minutes before serving.
Taste and adjust seasonings, adding salt and pepper if needed before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 50gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This dish can be served over pasta or with bread to soak up the sauce. Can be made ahead and stored for up to 3 days.

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