Crockpot Chicken Marsala: A Cozy Family Favorite Tonight

Crockpot Chicken Marsala is a delightful Italian dish that transforms tender chicken into a comforting weeknight meal.

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Prep Time 15

Cook Time 6

Resting Time 15

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts Adjust quantity to suit family size.
to taste Salt
to taste Pepper

For the Sauce

3 cloves Fresh Garlic Minced for best flavor.
1/4 cup Low-Sodium Soy Sauce
1 cup Low-Sodium Chicken Broth
1 cup Marsala Wine Essential for authentic flavor.

For the Veggies

1 cup Fresh or Cremini Mushrooms Sliced into even pieces.

For Finishing Touches

1/2 cup Heavy Cream For a rich and creamy sauce.

Equipment

Slow Cooker
Skillet
Mixing bowl
Measuring cups
Cutting board
Knife

Method

Step-by-Step Instructions

Step 1: Season the chicken breasts generously with salt and pepper, then set aside.
Step 2: In a skillet, heat olive oil, add minced garlic, and sauté until fragrant.
Step 3: In a bowl, combine soy sauce, chicken broth, and Marsala wine to create the sauce.
Step 4: Place seasoned chicken in the crockpot, pour over the sauce, and top with sliced mushrooms.
Step 5: Cook on low for 6 hours or high for 3 hours until chicken reaches 165°F.
Step 6: Stir in heavy cream and let cook for an additional 15 minutes to thicken.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 680mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

Consider searing the chicken before adding to the crockpot for enhanced flavor. Use a good-quality Marsala wine and experiment with fresh herbs for variations.

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