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Crispy Hash Brown Sausage Bites

Crispy Hash Brown Sausage Bites: Ultimate Kid-Friendly Snack

Crispy Hash Brown Sausage Bites are a delightful and versatile snack that even the pickiest eaters will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups thawed shredded potatoes Well-thawed to avoid excess moisture
  • 1 lb breakfast sausage Try turkey sausage for a lighter option
  • 1/2 cup all-purpose flour Substitute with gluten-free flour for a gluten-free version
  • 2 large beaten eggs Essential for cohesion
For the Flavor
  • 1 cup shredded cheddar cheese Swap for pepper jack for heat
  • 1/4 cup chopped green onions Optional but enhances flavor
  • 1 teaspoon garlic powder Fresh garlic can be used
  • 1/2 teaspoon ground black pepper Adjust based on preference
For Baking
  • non-stick cooking spray Alternatives include butter or oil

Equipment

  • Oven
  • Large mixing bowl
  • Mini muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the thawed shredded potatoes, breakfast sausage, shredded cheddar cheese, and chopped green onions.
  3. Sprinkle in the all-purpose flour, garlic powder, and ground black pepper. Stir until fully incorporated.
  4. Fold in the beaten eggs to the mixture until fully combined.
  5. Grease your mini muffin tin generously with cooking spray.
  6. Spoon the mixture into each muffin cup, packing tightly.
  7. Bake for 20-25 minutes until golden brown and firm to the touch.
  8. Allow the bites to cool in the tin for a few minutes before removing them.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure potatoes are well-thawed for crispy texture. Pack mixture tightly and monitor baking time for perfect doneness.

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