Go Back
–+ servings
Creamy Strawberry Pretzel Salad

Creamy Strawberry Pretzel Salad: A Dreamy 5-Ingredient Delight

Creamy Strawberry Pretzel Salad is an indulgent and simple dessert that's the perfect crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed pretzels use gluten-free pretzels for gluten sensitivities
  • 1/2 cup butter substitute with coconut oil for a dairy-free version
  • 1/4 cup sugar consider a sugar alternative for a lower-sugar option
For the Filling
  • 8 ounces cream cheese opt for dairy-free cream cheese for vegan diets
  • 1/2 cup whipped topping coconut whipped cream is a great dairy-free substitute
For the Topping
  • 1 package strawberry Jello you can choose sugar-free gelatin to cut down on sugar
  • 2 cups boiling water
  • 1 cup fresh strawberries feel free to use other berries for a tasty twist

Equipment

  • Mixing bowl
  • Baking dish
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press into the bottom of a baking dish and bake for 10 minutes. Allow to cool completely.
  2. In a large bowl, beat softened cream cheese with sugar until smooth. Gently fold in whipped topping. Spread over cooled pretzel crust.
  3. Dissolve strawberry Jello in boiling water. Allow to cool to room temperature, then pour over the cream cheese layer. Refrigerate for at least 4 hours or overnight.
  4. Cut into squares and serve chilled, garnished with fresh strawberry slices if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Chill overnight for the best flavor. Use room temperature cream cheese for smooth mixing. Pour Jello gently to maintain distinct layers.

Tried this recipe?

Let us know how it was!