Step 1: Cook Potatoes: Place cubed red potatoes in a large pot with cold water. Bring to a boil, cook for 10-15 minutes until fork-tender, then drain and cool completely.

Step 2: Make Dressing: In a mixing bowl, combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar. Whisk until smooth and creamy.

Step 3: Combine Ingredients: Add cooled potatoes to dressing. Stir in chopped red onion, crumbled bacon, shredded cheddar, parsley, and diced dill pickles.

Step 4: Season & Chill: Season with salt and black pepper, cover, and refrigerate for at least 1 hour.

Step 5: Garnish & Serve: Stir before serving, garnish with chopped chives or green onions.