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–+ servings
Pineapple Ice Cream

Creamy Pineapple Ice Cream: Your New Favorite Summer Treat

Discover a simple and refreshing Pineapple Ice Cream recipe that’s perfect for warm days.
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Prep Time 30 minutes
Freezing Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup Pineapple Juice Opt for fresh juice for the best taste.
  • 1 can Crushed Pineapple Can be swapped with fresh pineapple chunks.
  • 2 cups Heavy Whipping Cream Coconut cream is a great dairy-free substitute.
Optional Add-ins
  • 1 teaspoon Coconut Extract Perfect for enhancing the flavor.
  • Fresh Fruit Layer with mango or banana for presentation.

Equipment

  • Cuisinart ice cream maker
  • NutriBullet or high-powered blender
  • Mixing bowl

Method
 

Pineapple Ice Cream Preparation
  1. Start by ensuring your Cuisinart ice cream maker bowl is frozen for at least 24 hours.
  2. In a NutriBullet or high-powered blender, combine the crushed pineapple and pineapple juice. Blend until smooth.
  3. Grab a large mixing bowl and gently fold in the heavy whipping cream by hand into the blended pineapple mixture.
  4. Pour the pineapple and cream mixture into the chilled ice cream maker bowl. Turn on the machine and churn for about 20 minutes.
  5. Transfer your churned Pineapple Ice Cream into a freezer-safe container and freeze for at least 2 hours.
  6. Let it sit at room temperature for 10-15 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 10gCholesterol: 60mgSodium: 50mgPotassium: 210mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Ensure your ice cream maker bowl is frozen solid for at least 24 hours for best results.

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