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Mixed Berry Sherbet

Creamy Mixed Berry Sherbet: Your Ultimate Summer Bliss

Enjoy a refreshing, creamy Mixed Berry Sherbet that's perfect for hot summer days.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 14 ounces sweetened condensed milk Adds creaminess and sweetness
  • 16 ounces frozen mixed berries Infuse flavor and color
For Optional Add-Ins
  • 1 tablespoon fresh lemon juice Enhances berry flavor
  • 8 leaves mint leaves Perfect for garnish

Equipment

  • Blender
  • Freezer-safe container

Method
 

Step‑by‑Step Instructions for Mixed Berry Sherbet
  1. Begin by gathering your ingredients. In a high-powered blender, pour in 14 ounces of sweetened condensed milk.
  2. Gradually add ¼ of the frozen mixed berries to the blender, blending on high speed for about 30 seconds until smooth.
  3. Continue adding the remaining frozen mixed berries in batches, blending each addition until fully combined and smooth.
  4. Once the mixture is smooth and luscious, carefully pour it into a freezer-safe container.
  5. Place your container in the freezer and allow your Mixed Berry Sherbet to chill for 4-5 hours.
  6. For the best soft-serve experience, serve the sherbet directly after blending.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 250IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

For a firmer texture, freeze for the full 4-5 hours before scooping. Enjoy while its fresh for the best taste!

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