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Mint Chocolate Chip Ice Cream

Creamy Mint Chocolate Chip Ice Cream for Hot Summer Days

A delightful treat with refreshing mint and rich chocolate, perfect for summer afternoons.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 6 hours
Total Time 6 hours 35 minutes
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Half-and-Half Provides a creamy base; no substitutions recommended.
  • 1 cup Heavy Cream Adds richness; can be substituted with additional half-and-half.
  • 3/4 cup Granulated Sugar Sweetens the mix; alternatives may alter texture.
  • 1 teaspoon Vanilla Extract Enhances flavor; pure or imitation based on preference.
  • 1 teaspoon Mint Extract Essential for mint flavor; peppermint extract is a good alternative.
Enhancements
  • 1/4 teaspoon Sea Salt Balances sweetness; table salt can work in a pinch.
  • Green Food Coloring Optional for visual appeal; add if desired.
Chocolate
  • 1/2 cup Ghirardelli Semisweet Chocolate Finely chopped for even distribution; dark or milk chocolate can substitute.
  • 1/2 cup Dove Milk Chocolate Complements semisweet chocolate; can omit if desired.

Equipment

  • Mixing bowl
  • Electric Ice Cream Maker
  • Airtight Container

Method
 

Ice Cream Making Process
  1. Whisk together 2 cups of half-and-half and 3/4 cup of granulated sugar until dissolved, about 2-3 minutes.
  2. Add 1 cup of heavy cream, 1 teaspoon of vanilla extract, and 1 teaspoon of mint extract; optionally add green food coloring. Stir for 1 minute.
  3. Pour the mixture into the electric ice cream maker and churn at a low setting for about 20 minutes.
  4. After 20 minutes, add 1/2 cup of finely chopped semisweet chocolate and 1/2 cup of milk chocolate. Churn for an additional 5-10 minutes.
  5. Transfer the churned ice cream into an airtight container and press plastic wrap against the surface.
  6. Freeze for 4-6 hours until completely solid.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 100mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

This ice cream can be customized with different chocolate types or food colorings for visual appeal. Store in the coldest part of the freezer for best results.

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