In a high-speed blender or food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Blend for 1-2 minutes until a rough mixture forms.

Gradually add water, blending until desired consistency is achieved. Blend for another 1-2 minutes, scraping down the sides as needed.

Taste the hummus and adjust seasoning with more lemon juice or salt as needed. If desired, add ground cumin and blend briefly.

Spoon hummus into a serving dish, drizzle with olive oil, and sprinkle with paprika or sumac. Optionally, add parsley.

Serve hummus with pita bread, tortilla chips, or fresh veggies.