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Hot Spinach Dip

Creamy Hot Spinach Dip for Irresistible Gatherings

This Hot Spinach Dip is a creamy, cheesy appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 ounces Fresh Spinach Look for bright green leaves
  • 8 ounces Cream Cheese Softened at room temperature
  • 1 cup Sour Cream Can substitute with Greek yogurt
For the Cheese Blend
  • 1 cup Shredded Cheese (Cheddar and Mozzarella) Mix for best results
For Flavoring
  • 1 teaspoon Garlic Powder Can use minced fresh garlic
  • 1 teaspoon Onion Powder Sautéed onions can enhance flavor
  • to taste Salt and Pepper Adjust to personal preference

Equipment

  • Mixing bowl
  • Sauté pan
  • Baking dish

Method
 

Step‑by‑Step Instructions for Hot Spinach Dip
  1. Preheat the oven to 350°F (175°C). Gather ingredients and equipment.
  2. Wash and coarsely chop fresh spinach, then sauté in a skillet for 2-3 minutes until wilted.
  3. Combine softened cream cheese and sour cream in a mixing bowl and blend until smooth.
  4. Stir in shredded cheese, garlic powder, onion powder, and season with salt and pepper.
  5. Fold in the cooked spinach, mixing until well combined.
  6. Transfer the mixture into a greased baking dish, and sprinkle remaining cheese on top.
  7. Bake for 25-30 minutes until bubbly and golden on top.
  8. Remove from oven, allow to cool slightly, then serve warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 270mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Customize with ingredients like artichokes or jalapeños for a personal touch.

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