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Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs: Easy 30-Minute Delight

Creamy Garlic Chicken Thighs is a quick and flavorful recipe that transforms dinner into a gourmet experience in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs patted dry for crispiness
  • 2 tablespoons olive oil for frying the chicken
  • 1 teaspoon salt to enhance flavor
  • 1/2 teaspoon black pepper for seasoning
  • 1 teaspoon garlic powder for extra garlic flavor
For the Cream Sauce
  • 4 tablespoons unsalted butter for sauce base
  • 4 cloves minced garlic fresh, avoid burning
  • 1 cup low sodium chicken broth for deglazing the pan
  • 1 cup heavy cream for a luxurious sauce
  • 1/2 cup freshly grated Parmesan cheese to prevent clumping, use low heat
For Garnish
  • 2 tablespoons fresh parsley chopped for garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels and season with salt, black pepper, and garlic powder.
  2. Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs skin-side down for 6-8 minutes until golden brown.
  3. Flip the chicken thighs and cook for another 5-6 minutes until they reach an internal temperature of 165°F. Remove from the skillet.
  4. Reduce heat to medium-low. Add unsalted butter and let it melt, then stir in minced garlic.
  5. Pour in chicken broth to deglaze the skillet, scraping up browned bits, and simmer for 3-4 minutes.
  6. Stir in the heavy cream and simmer for 2-3 minutes until it thickens. Mix in Parmesan cheese until melted.
  7. Return chicken thighs to the skillet, spooning sauce over them and simmering for an additional minute.
  8. Garnish with chopped parsley before serving with sides like mashed potatoes or pasta.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 5gProtein: 27gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 600mgPotassium: 430mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Make sure the chicken is dry for crispy skin. Adjust seasoning to preference before serving.

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