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–+ servings
Dill Pickle Pasta Salad

Creamy Dill Pickle Pasta Salad That's Perfect for Any Gathering

This Dill Pickle Pasta Salad combines creamy and tangy elements, making it a delightful addition to any meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Rotini Pasta Can substitute with farfalle or penne.
  • 1 cup Dill Pickles Diced.
  • 1 cup Colby Jack Cheese Shredded.
  • 1/2 cup Onions Chopped; can substitute with green onions or chives.
For the Dressing
  • 1/2 cup Mayonnaise Can substitute with light mayonnaise or Greek yogurt.
  • 1/4 cup Dill Pickle Juice Adjust to taste.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • Mixing bowl
  • Colander

Method
 

Instructions
  1. Cook rotini pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a mixing bowl, combine mayonnaise, dill pickle juice, salt, and pepper. Whisk until smooth.
  3. Add rotini, dill pickles, Colby Jack cheese, and onions to the bowl. Stir gently to combine.
  4. Cover and refrigerate for at least 2 hours to chill.
  5. Before serving, stir the salad and adjust dressing with more dill pickle juice or mayonnaise if needed.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Best served chilled and can be made ahead of time. Avoid leaving at room temperature for more than 2 hours.

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