Start by washing your limes thoroughly under running water to remove any pesticides. Cut off both ends and slice into wedges.

In a blender, combine the lime wedges, filtered water, creamy coconut milk, and maple syrup. Blend on high for about 30 seconds until well combined.

Pour the mixture through a fine mesh strainer or a nut milk bag into a bowl or pitcher, pressing down to extract as much liquid as possible.

Fill tall glasses with ice cubes and pour the strained mixture over the ice.