Creamy Chicken Cordon Bleu: Comfort Food Bliss at Home

Deliciously Creamy Chicken Cordon Bleu is a true comfort food classic with tender chicken, savory ham, and gooey Swiss cheese.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts Use high-quality chicken for maximum juiciness.
4 slices Ham Opt for artisanal ham; turkey or prosciutto are tasty substitutes.
4 slices Swiss Cheese Provides melt-in-your-mouth creaminess; Gruyere or provolone also work.

For the Coating

1 cup All-Purpose Flour Helps create a crispy outer layer when frying.
2 large Eggs Acts as a binder to hold the breadcrumbs in place.
1 cup Breadcrumbs Use panko for extra crunch; it's the secret to a perfect crust.

For the Sauce

1 cup Heavy Cream Forms the rich base for the creamy sauce; half-and-half can lighten it up.
2 tablespoons Dijon Mustard Adds a tangy depth to the sauce.
1 teaspoon Garlic Powder Enhances flavor without overpowering the dish.
1 teaspoon Onion Powder Complements the garlic for a well-rounded taste.
1/2 cup Grated Parmesan Cheese Elevates the sauce with its nutty goodness.

For Cooking

2 tablespoons Unsalted Butter Provides richness and flavor when browning chicken.
2 tablespoons Olive Oil Helps with cooking and prevents the chicken from sticking.
Salt Essential for seasoning.
Pepper Essential for seasoning.

For Garnish

2 tablespoons Chopped Fresh Parsley Adds a pop of color and freshness to the dish.

Equipment

Oven
Skillet
Mixing Bowls
Plate
Whisk

Method

Step-by-Step Instructions for Creamy Chicken Cordon Bleu

Preheat your oven to 350°F (175°C). Pound the chicken breasts to an even thickness of about 1/4 inch. Season with salt and pepper.
Lay out two slices of ham and two slices of Swiss cheese on each chicken piece. Roll tightly and secure with toothpicks.
Set up a dredging station with flour, beaten eggs, and breadcrumbs. Coat each chicken roll in flour, then dip in eggs, and finally roll in breadcrumbs.
In a skillet, heat butter and olive oil. Brown chicken rolls on each side for about 4-5 minutes until golden.
Transfer the skillet to the oven and bake for 20-25 minutes, checking for an internal temperature of 165°F (74°C).
In a separate saucepan, warm the heavy cream. Stir in Dijon, garlic powder, onion powder, and Parmesan, simmering for about 5 minutes until thickened.
Remove from the oven, let rest for a few minutes, slice, serve drizzled with sauce, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Customize with different cheeses like Gruyere or use turkey instead of ham for a unique twist.

Tried this recipe?

Let us know how it was!