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Blueberry Frozen Yogurt

Creamy Blueberry Frozen Yogurt: A Healthy Summer Delight

This Blueberry Frozen Yogurt is a creamy, healthy treat perfect for summer, combining blueberries and yogurt for a refreshing dessert.
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Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Frozen Blueberries Use fresh blueberries, but adjust sweetness if needed.
  • 1 cup Vegan Yogurt Opt for higher fat vegan coconut yogurt for richer texture.
  • 2 tablespoons Maple Syrup Adjust or substitute with agave for different flavor.
  • 1 teaspoon Vanilla Extract Use pure extract for best results.
  • 1 pinch Salt Balancing flavor.

Equipment

  • Blender
  • ice cube tray

Method
 

Step‑by‑Step Instructions for Blueberry Frozen Yogurt
  1. Prepare yogurt cubes by spooning higher-fat vegan yogurt into an ice cube tray and freeze overnight for a creamy texture.
  2. In a blender, combine frozen yogurt cubes, frozen blueberries, maple syrup, vanilla extract, and salt. Blend until smooth, about 1-2 minutes.
  3. If too thick, add a splash of non-dairy milk and blend for an additional 15-30 seconds.
  4. Serve immediately by spooning into cones or cups or store in an airtight container in the freezer.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 20gVitamin C: 15mgCalcium: 5mgIron: 2mg

Notes

For best results, enjoy immediately after blending for a creamy texture. Store remnants in an airtight container for 1-2 weeks.

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