Go Back
–+ servings
Cream Cheese Stuffed Mini Peppers

Cream Cheese Stuffed Mini Peppers for a Delicious Snack Fix

Cream Cheese Stuffed Mini Peppers are vibrant, low-carb snacks that are easy to prepare and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 peppers
Course: Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Cheddar Cheese or mozzarella/goat cheese
  • 1 tsp Garlic Powder or fresh minced garlic
  • 2 tbsp Chopped Chives or Green Onions
  • to taste Salt
  • to taste Pepper
For the Peppers
  • 12 pieces Mini Sweet Peppers mixed colors
Optional Add-Ins
  • 1 cup Bacon Bits for added protein
  • 2 tbsp Everything Bagel Seasoning
  • to taste Hot Sauce
  • to taste Fresh Herbs parsley, dill, basil

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) if you plan to bake the peppers.
  2. Cut the mini sweet peppers in half lengthwise and remove seeds and membranes.
  3. In a bowl, combine cream cheese, cheddar cheese, garlic powder, chives, salt, and pepper, mixing until smooth.
  4. Stuff each halved pepper with the cheese mixture.
  5. Place stuffed peppers on a baking sheet lined with parchment paper and bake for 10 to 15 minutes.
  6. For serving cold, chill in the refrigerator until ready.
  7. Serve and enjoy either warm or cold.

Nutrition

Serving: 1pepper halfCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Store leftovers in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!