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Cranberry Apple Twice-Baked Sweet Potatoes

Cranberry Apple Twice-Baked Sweet Potatoes: Fall’s Cozy Treat

Enjoy the flavors of fall with these Cranberry Apple Twice-Baked Sweet Potatoes, a wholesome and versatile dish perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Choose firm, vibrantly colored ones for the best sweetness.
For the Filling
  • 1 cup Cranberries Dried cherries or raisins can be substituted for a sweeter note.
  • 1 cup Apple (Diced) Opt for Honeycrisp or Gala apples for the best flavor.
  • 2 tablespoons Butter Feel free to swap with vegan butter or olive oil.
  • 1/4 teaspoon Nutmeg Use sparingly, as a little goes a long way.
  • 1 teaspoon Cinnamon Adds comfort and pairs wonderfully with sweet potatoes.
  • 1 tablespoon Maple Syrup Honey can be used as an alternative.

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Sharp Knife
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Place the sweet potatoes on a baking sheet and pierce each with a fork. Bake for 45-50 minutes until soft.
  3. Let the sweet potatoes cool for about 10 minutes. Cut each in half lengthwise and scoop out the flesh into a bowl.
  4. Melt 2 tablespoons of butter in a skillet, add diced apple and cranberries, sprinkle nutmeg and cinnamon, and sauté for 5-7 minutes.
  5. Mix in 1 tablespoon of maple syrup with the sautéed filling and mash the sweet potato flesh with half of the mixture.
  6. Spoon the mixture back into each potato skin, topping them with remaining filling.
  7. Bake the filled sweet potatoes in the oven for 10-12 minutes until heated through.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 54gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 700mgFiber: 7gSugar: 10gVitamin A: 20000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

This dish can be made ahead. Bake the sweet potatoes a day in advance for quicker assembly.

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