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Crack Chicken Lasagna

Crack Chicken Lasagna: Comfort Food You'll Crave Again!

Crack Chicken Lasagna is a comforting dish with creamy crack chicken, layers of pasta, and gooey cheese, perfect for satisfying cravings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups Cooked Shredded Chicken Use leftover or slow-cooked chicken.
  • 8 strips Crispy Bacon Cook until crispy.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 pkg Ranch Dressing Mix Can substitute with homemade.
  • 2 cups Cheddar Cheese Freshly grated is best.
For the Cheesy Layers
  • 15 oz Ricotta Cheese Essential for a creamy texture.
  • 9 oz Lasagna Noodles Boil slightly undercooked.
  • 2 large Eggs Acts as a binder.
  • to taste Salt & Pepper Adjust according to preference.

Equipment

  • Slow Cooker
  • Baking Sheet
  • Large Bowl
  • Pot
  • 9x13-inch baking dish

Method
 

Basic Instructions
  1. Cook shredded chicken in a slow cooker on low for 4-6 hours with a splash of water until tender.
  2. Bake bacon at 400°F for 15-20 minutes until crispy, then crumble.
  3. Combine chicken, cream cheese, ranch mix, bacon, and cheddar in a bowl and mix well.
  4. Preheat oven to 350°F and grease a 9x13 inch baking dish.
  5. Cook lasagna noodles in salted water, 2 minutes less than package directions for al dente.
  6. In a bowl, mix ricotta, eggs, salt, and pepper until smooth.
  7. Layer the baking dish with chicken mixture, noodles, and ricotta mixture, repeating layers and topping with more cheddar.
  8. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until golden.
  9. Allow to cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure cream cheese is fully softened and consider adding garlic powder to the ricotta mixture for extra flavor.

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