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–+ servings
Rotisserie Chicken and Rice Casserole

Cozy Rotisserie Chicken and Rice Casserole for Family Nights

A comforting and easy Rotisserie Chicken and Rice Casserole perfect for family nights, blending tender chicken with creamy rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Rotisserie Chicken Main protein; adds seasoned flavor with no cooking required.
  • 3 cups Cooked White Rice Adds heartiness; soaks up the creamy sauce for a satisfying texture.
  • 1 can Cream of Chicken Soup Forms the rich, creamy base that binds the dish.
  • 1 cup Chicken Broth Loosens mixture to prevent dryness while baking.
  • 1 cup Sour Cream Adds tanginess and creaminess; balances the savory components.
  • 1.5 cups Cheddar Cheese Provides melty texture and classic flavor.
  • 1 medium Diced Onion Adds depth of flavor.
  • 2 cloves Minced Garlic Enhances overall flavor.
  • 2 tablespoons Butter Used to sauté onion; adds richness.
  • 1 cup Frozen Peas and Carrots Colorful, sweet vegetable addition.
  • 1 teaspoon Salt Enhances all flavors.
  • 1 teaspoon Black Pepper Provides mild bite.
  • 1 teaspoon Italian Seasoning Adds herbal notes.
  • 2 tablespoons Chopped Parsley For garnish; brightens the dish visually.

Equipment

  • Oven
  • Skillet
  • Mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Melt 2 tablespoons of butter in a skillet over medium heat, then sauté diced onion until soft.
  3. In a mixing bowl, combine cream of chicken soup, chicken broth, and sour cream, mixing until smooth.
  4. Add sautéed onion and garlic to the sauce, then mix in shredded chicken, cooked rice, and frozen peas and carrots.
  5. Spread the mixture into the baking dish and top with shredded cheddar cheese.
  6. Bake uncovered for 25–30 minutes until hot and bubbly with melted, lightly golden cheese.
  7. Allow to rest for 5–10 minutes before serving to let the flavors settle.
  8. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Leftover casserole can be stored in an airtight container for up to 4 days. Freeze for up to 2 months.

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